Magda Segarra, RD, LD/N - Founder

Magda received her Bachelor of Science Degree in Dietetics and Nutrition from Florida International University. She has been practicing in the field of Dietetics and Nutrition as an independent consultant and business owner for the past 18 years. Magda has provided her services to health care facilities including Skilled Nursing Facilities, Assisted Living Facilities, Retirement Communities, Intermediate Care Facilities for the Developmentally Disabled, Medicaid Waiver Community Homes, and Hospitals. In addition to providing services to the Health Care sector, Magda has been an instructor with the National Restaurant Association Education Foundation where she has taught Food Safety to the hospitality sector. With Magda's diverse background she understands the everyday challenges that the industry brings therefore maintaining her standards by providing "top notch dietitians" that will deliver reliable, quality services.